Saturday, December 24, 2011

Landmann 3495GLA Smoky Mountain 34-Inch Vertical Gas Smoker

!±8± Landmann 3495GLA Smoky Mountain 34-Inch Vertical Gas Smoker

Brand : Landmann | Rate : | Price : $200.72
Post Date : Dec 24, 2011 22:51:08 | Usually ships in 1-2 business days


  • Heat saving easy access drawers with handle to access wood chip box and water pan with opening main chamber door
  • 13,500 btu with fully adjustable heat control and front door temperature gauge
  • 4 adjustable chrome plated cooking grates and meat hanger
  • Square, wide stance legs for stability, rotary igniter, cast brass burner for long life
  • 10-year warranty

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Landmann 3495GLA Smoky Mountain 34-Inch Vertical Gas Smoker

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Monday, December 19, 2011

Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker

!±8± Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker

Brand : Weber | Rate : | Price : $390.99
Post Date : Dec 20, 2011 01:42:05 | Usually ships in 1-2 business days


Weber, 22-1/2', Black, Smokey Mountain Cooker Smoker, Includes Thermometer, Improved Heat Resistant Nylon Handle, Porcelain On Steel Smoker Has 2 Heavy, Bright Nickel Plated 22-1/2' Cooking Grates, Porcelain On Steel Water Pan With Increased Capacity.

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Thursday, December 15, 2011

Tips For Cooking Over a Fire Pit Grill

!±8± Tips For Cooking Over a Fire Pit Grill

Fire pits can be a great addition to any backyard. Whether it is for roasting marshmallows, making s'mores, keeping warm, cooking, or just sitting around the fire entertaining friends and family, there are many reasons to build a pit or purchase a kit. One great option for a fire pit grill is to get an attachment and grill over the fire.

The first question you should ask yourself is which fuel should you use, wood or charcoal? Wood has the benefits of adding extra flavor to your meats and vegetables. Barbeques and smokers take advantage of these different flavors when smoking food over wood chips. A fire pit may not be the same but there are still certain flavors you can pick up from wood. Charcoal is cheaper in many areas and is generally ready to cook more quickly. Unless you want an open flame, you generally have to wait for the wood to cook down into hot ashes rather than flames. Charcoal gets to this point more quickly.

In addition to wood or charcoal you could consider propane as your fuel. Just be aware that the hookup can get tricky with propane. That makes it almost impossible for people to make a fire pit themselves and the kits for propane hookups can be a bit more expensive. The advantage of propane is it can be ready for grilling very quickly and is cleaner burning than wood or charcoal.

In addition to throwing a thick steak over grill grates you could cook using a rotisserie or tripod. Adding the rotisserie to your repertoire allows more variety, looks interesting while you and your guests are in the backyard, and can allow meats that like slower cooking to cook more evenly. A rotisserie chicken or even homemade gyro taste great over an open flame.

Before buying, building, or using a firepit always think about safety first. Consider small children or pets playing nearby, have a fire extinguisher handy, and make sure everything is sturdy. Remember that around fire it is easy to get hurt if people are not paying attention and it is easy to ruin food if your grill or rotisserie attachments are not sturdy enough to hold your food.

Cooking with a fire pit grill can be a great way to entertain guests, enjoy the outdoors more often, and enjoy foods cooked over an open flame. Just remember to consider your fuel, what attachments to get, and always think about safety before building your pit from a kit or buying one.


Tips For Cooking Over a Fire Pit Grill

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Wednesday, December 7, 2011

Outdoor Leisure 30168E Smoke Hollow Electric Smoker

!±8± Outdoor Leisure 30168E Smoke Hollow Electric Smoker

Brand : Outdoor Leisure Products | Rate : | Price : $197.51
Post Date : Dec 07, 2011 22:08:36 | Usually ships in 24 hours


Outdoor Leisure Smoke Hollow Electric Smoker comes equipped with a fully adjustable electric heating element with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan.

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Saturday, December 3, 2011

Wood Pellet Grills - Why They Are Superior to Conventional Grills

!±8± Wood Pellet Grills - Why They Are Superior to Conventional Grills

For the last century barbecues are a great way to enjoy a social get-together and to also have good tasting food like chicken and hamburgers cooked over an open grill in the great outdoors but are our conventional barbecue grills and best way to cook our food? While conventional grills are the most well-known outdoor cooking systems in our country they are certainly not the healthiest or the tastiest way to grill our food. What pellet grills are by far the best way to go.

Wood pellet grills are far superior in many ways to regular gas grills and charcoal grills and the first thing that makes them better over these conventional grills is that in the pellet grills you have what is called indirect cooking and this means that the pellet grill only cooks use in heated air that is swirling around your food and there is no heat coming from the bottom of the Grill or the top of the Grill and this also makes the food much tastier because the smoke and the heat surround the food. What most people do know about gas and charcoal grills is that the food cooked this way he carries a lot of carcinogens which are cancer-causing and this happens because the fat that is already on the food starts to drip when it is heated which causes a black crust which is comprised of Polycyclic aromatic hydrocarbons which are well-known cancer-causing agents, and yet most people enjoying themselves at a Sunday barbecue never even notice.

Wood pellet grills have much less cancer-causing carcinogens and most of the well-known companies like Treager produce their pellet grills with two or more shields that come in between your food and the heat source and this means that the potential carcinogen fat droplets run out of the chamber into a bucket that is on the outside of the Grill. This way the potentially dangerous fat never has a chance to drip down into the heat source which is the fire.

Taste

What pellet grills are universally known as the best type of grills to create smoky flavor foods. If you ever wonder how the best tasting beef jerky is made, well now you know. These kinds of grills are also very green friendly as they produce much less greenhouse gas emissions than conventional charcoal or gas grills. Also when cooking over them you have much less of the mast to clean up after then you would after charcoal grill and everyone that has barbecued knows full well that it can take hours to clean out your grill after a big barbecue. So if you're looking to buy a grill and start having some backyard get-togethers consider a healthier alternative of a wood pellet grill. You won't be sorry you did.


Wood Pellet Grills - Why They Are Superior to Conventional Grills

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